veg2itarian
   

GOAN FISH CURRY            $ 13.95
Fish cooked in a coconut based gravy with curry leaves

 

HARA PYAJ KA JINGHA     $ 13.95
Shrimp cooked with Spring Onions and Indian Spices

 

SHRIMP VINDALOO           $13.95
Shrimp cooked with Vinegar, Potatoes and spicy gravy

 

FISH BENGALI                    $ 12.95
Fish cooked with distinctive flavor in a light gravy

 

FISH VINDALOO                  $ 13.95
Fish cooked with Vinegar, Potatoes and spicy gravy

 

SHRIMP TIKKA MASALA     $ 13.95
Shrimp cooked with Tomato based Creamy Sauce

 

SHRIMP MALABAR              $ 14.95
Shrimp cooked with Curry Leaves, Ginger, fresh Tomato and Coconut based Sauce

 

SHRIMP SAAG                      $ 13.95
Shrimp cooked with creamy Spinach with Indian herbs

 
   
back  
  Copyright © 2007 Saffron Indian Cusine
 
  Powered by Ahmaddesigns.com