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HARA PYAJ KA JINGHA $14.95
Shrimp cooked with spring onions and Indian spices |
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SHRIMP VINDALOO $14.95
Shrimp cooked with vinegar, potatoes and a spicy gravy |
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SHRIMP SAAG $14.95
Shrimp cooked with creamy spinach and Indian herbs |
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SHRIMP TIKKA MASALA $14.95
Shrimp cooked with a creamy tomato-based sauce |
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SHRIMP MALABAR $14.95
Shrimp cooked with curry leaves and ginger in a fresh tomato and coconut based sauce |
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GOAN FISH CURRY $14.95
Fish cooked in a coconut-based gravy with curry leaves |
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FISH VINDALOO $14.95
Fish cooked with vinegar, potatoes, and a spicy gravy |
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FISH BENGALI $14.95
Fish cooked with a distinctive flavor in a light gravy |
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