LAMB VINDALOO         $14.50
Lamb cooked with vinegar, spices, and potatoes in a spicy gravy (a Goan Specialty)

LAMB ROGAN JOSH   $14.50
Lamb cooked in fresh tomatoes, onions, ginger, garlic, cardamom, and cloves

LAMB KORMA            $14.50
Lamb cooked with almonds and cashews in a yogurt-blended gravy

LAMB PALAK               $14.50
Boneless lamb cooked with fresh spinach and Indian spices

KADHAI LAMB             $14.50
Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces

LAMB TARKA             $14.50
Lamb cooked with lentils, ginger, garlic and mild spices

LAMB MADRAS            $14.95
Lamb cooked in curry leaves, coconut milk, ginger, and fresh tomatoes

MIDLEY VINDALOO       $14.95
Combination of chicken and lamb cooked with a spicy curry sauce

BEEF NIHARI      $13.95
Beef stew cooked with a spicy sauce and served with Naan

GOAT CURRY               $14.95
Goat in bone cooked with a sauce of tomatoes, onions, ginger, and garlic