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LAMB VINDALOO $12.95
Lamb cooked with Vinegar, Spices and Potatoes in a spicy gravy, a Goan Specialty |
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LAMB KORMA $12.95
Lamb cooked with Almond and Cashew in Yogurt blended gravy |
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KADHAI LAMB $ 12.95
Pieces of Lamb cooked with Onions, Bell Peppers, Tomatoes, Ginger and chef Sauces |
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LAMB MADRAS $ 13.95
Lamb cooked in Curry Leaves, Coconut Milk, Ginger and fresh Tomatoes |
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MIDLEY VINDALOO $ 13.95
Combination of Chicken and Lamb cooked with green curry sauce |
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LAMB ROGAN JOSH $12.95
Lamb cooked in Fresh Tomatoes, Onion, Ginger, Garlic, Cardamom and Cloves |
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LAMB PALAK $12.95
Boneless Lamb cooked with fresh Spinach and Indian spices |
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LAMB TARKA $ 12.95
Lamb cooked with Lentils, Ginger, Garlic and mild Spices |
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GOAT CURRY $ 12.95
Goat in bone cooked with Tomato, Onion, Ginger and Garlic sauce |
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GOAT KADAHI $ 13.95
Goat cooked in a wok with Pepper, Onion and fresh Tomatoes |
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